Truffle Fondue

Recipe by Claire S.
READY IN: 1hr 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the diced Fontina cheese in a large bowl and cover with milk. Let rest in the fridge for several hours. In a saucepan, place the butter, egg yolks and cheese, along with all the milk.
  • Place the saucepan on top of another saucepan containing boiling water (a bain marie or double broiler) and mix energetically until the cheese begins to melt. When you have a fondue with a dense, creamy consistency, remove from the bain marie.
  • Keep the fondue warm and serve with the truffle scattered on top. Enjoy with plenty of grilled bread.