Truffettes Du Dauphine

Recipe by skat5762
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces semisweet chocolate
  • 2
    egg yolks
  • 2
    tablespoons milk
  • 1
    teaspoon coffee liqueur or 1 teaspoon orange liqueur
  • 3
    tablespoons butter
  • cocoa (however much you need to roll the truffettes in)
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DIRECTIONS

  • Melt chocolate in double boiler; cool.
  • Add egg yolks, and mix thoroughly.
  • Add milk and liqueur; continue to blend.
  • Add butter, a few bits at a time, stirring after each addition.
  • Continue to beat until mixture is thoroughly blended.
  • Cover and refrigerate 2 hours or longer, until mixture is firm.
  • Shape into small ovals; roll in cocoa.
  • Store in refrigerator or freezer.
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