Trout Wrapped in Bacon

Trout Wrapped in Bacon created by Peter J

Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers.

Ready In:
25mins
Serves:
Units:

ingredients

  • 4 whole trout, weighing about 10 oz each, cleaned, head and tail removed
  • 8 slices pepper bacon, thin
  • chopped parsley (to garnish)

directions

  • Pre-heat oven to 400F
  • Wrap 2 slices of bacon around each fish and place in a shallow ovenproof dish with the loose ends tucked underneath.
  • Bake for 15-20 minutes, until tender.
  • Garnish with chopped parsley.
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RECIPE MADE WITH LOVE BY

@Darkhunter
Contributor
@Darkhunter
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"Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers."
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  1. Peter J
    The combination of the trout and bacon was amazing! I used a fillet rather than a whole trout so it was spot on after around 12 minutes. I placed the skin face down and the fat from the bacon brought out great flavor and a slightly crispy texture to the skin. The parsely I had was a little past its prime so only other thing I did was chop finely and toss through the juices as I removed from the oven to refresh it a little and scooped over the top.
    Reply
  2. Peter J
    Trout Wrapped in Bacon Created by Peter J
    Reply
  3. Darkhunter
    Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers.
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