Trout With Lentils

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium pan over medium-high heat.
  • Add leeks, carrots, and garlic; saute for 2 minutes.
  • Stir in lentils, water, and broth; bring to a boil.
  • Cover and reduce heat; simmer for 25 minutes or until lentils are tender and liquid is almost absorbed.
  • Remove from heat.
  • Add celery, parsley, vinegar, 1/2 tsp salt, and 1/4 tsp pepper; stir to combine with the lentil mixture.
  • Preheat broiler.
  • Sprinkle fillets with the remaining salt (I omit) and pepper, and place them on a baking sheet coated with cooking spray.
  • Broil for 5 minutes or until fish flakes easily with a fork.
  • Break fish into chunks and add to lentil mixture.
  • Toss gently to combine.
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