Trout with Capers and Olives

Recipe by Dancer
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READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn meal, paprika and pepper, stir well.
  • Dredge fish in corn meal mix.
  • Heat oil in a large skillet and cook trout over medium-high heat about 2 minutes on each side.
  • Remove from skillet and place on paper towel.
  • Combine vermouth and the next 7 ingredients in skillet: stir until well blended.
  • Bring to a boil over medium-high heat and cool 1 minute or until slightly thickened.
  • Spoon over fish fillets.
  • Serve with white rice.
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