Trout With Caper Sauce

Recipe by Chef ian b
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • a few hours before cooking put oil in a bowl with the crushed garlic and lemon juice and beat together then add capers and salt and pepper to taste.
  • then leave to infuse.
  • when ready to cook fish, remove grill rack from pan and line with foil, pre heat grill and arrange the trout over the foil,.
  • then gash the trout twice in the thickest part of the body and brush with a little oil and a sprinkle of salt and pepper.
  • then pour over the caper sauce.
  • grill under a high heat untill the skins become crispy brown (3-4 mins each side).
  • then serve with the pan juices alongside a nice fresh salad or good old fashioned chips.
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