Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean, wash & dry the trout w/a cloth. Sprinkle w/salt, pepper & flour.
  • Melt butter in a pan & fry trout gently 2-3 minutes on ea side. Butter a stew pan & place trout in it.
  • Fry the finely chopped herbs in your frying pan, add the dry Riesling wine & pour this mixture on trout in the stew pan.
  • Add fresh cream, season to taste w/pepper, salt & a pinch of paprika.
  • Place stew pan in a hot oven. Cook for 15-20 minutes, basting the trout occ.
  • Take the trout out & place on a hot plate. Boil your sauce (whisking continuously) till thick. Cover trout w/sauce & serve w/boiled potatoes.
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