Trout in Lemon Sauce

Recipe by Miss Erin C.
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F
  • Place the trout into an ovenproof dish, with a slice of lemon on top of each fish, add the water.
  • Bake for 10-15 minutes or until cooked.
  • Melt the butter in a saucepan over a low heat.
  • Stir in the flour and cook gently for 2-3 minutes.
  • Add the milk and stock, bring to the boil, stirring continuously, until thickened.
  • Simmer gently for 4-5 minutes.
  • Add the lemon juice.
  • Place the fish on a serving dish, discarding the lemon slices.
  • Coat with the sauce.
  • Serve with salad or seasonal vegetables.
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