Trout in Almonds Sauce – Croatian Way

READY IN: 30mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In order to prevent trout’s to be slimy, after you clean them, cover them with salt and leave them for 1 hour or to become white. (Salt extracts liquid).
  • Wipe trout’s with paper towel and cover them with corn flour.
  • Fry trout’s on butter (add some oil to prevent butter burn).
  • When they are done on one side (if you have space in a pot) add cleaned almonds (white), or you can remove all trout’s aside to hot place and than fry almonds until get brow.
  • Add brandy, flambé it and add cream and mix well.
  • Pour the sauce over trout’s.
  • Serve with cooked potato.
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