Trout Gremolada

"I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish, cooked simply, sings on its own. And, because it's a Canadian Living recipe, you know it's tested until perfect."
 
Trout Gremolada created by Thorsten
Ready In:
20mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.
  • Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
  • Enjoy!

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. slmcm
    Wow, I have made this twice now and I just love the ease of preparation and the amazing results. My hubby requested it within a week of the first serving.
     
  2. greenasil
    Wonderful! Easy and delicious. I served this with lemon rice, and hubby loved it!
     
  3. JimN
    A great quick and light way to cook trout. Lets the light and delicate flavor of the trout shine.
     
  4. TXOLDHAM
    Wow - this was excellent. I followed the recipe exactly except I cooked under the broiler. The gremolada would be good on other light, white fish. Thanks for posting.
     
  5. Dr. Jenny
    An easy to make, quick to be ready, tasty dish. Didn't change a thing. Thanks.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes