Trout Fillets With Lime and Caper Sauce

Recipe by Sandyg61
READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash and dry the trout fillets and season lightly.
  • Melt 1oz of the butter in a large frying pan and as soon as it starts to foam, add the fillets, skin side down.
  • Fry gently for 3 minutes, carefully flip over and cook for a further 1 minute.
  • Using a fish slice, transfer the trout to heated plates and keep warm in a low oven.
  • Add the remaining butter to the pan with the capers and dill and fry until golden brown.
  • Add lime juice to taste and a little salt and pepper.
  • Spoon over the trout.