Trout Baked in Wine (1880)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine 1/4 cup butter with parsley and mix well.
  • Divide into 4 pieces.
  • Place 1 piece inside the cavity of each fish.
  • Rub fish with salt and pepper.
  • Place in a single layer in an oven-proof casserole.
  • Pour wine over the fish.
  • Cover and cook for 20 minutes.
  • Cut remaining butter into small pieces.
  • Add butter and lemon juice to fish.
  • Cover and cook for another 10 minutes.
  • Serve hot or cold.
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