Trout and Pear Sandwich #RSC

Recipe by Duckies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You need 4 pieces of Reynolds wrap foil.
  • Place one trout filet in each.
  • Top each filet with pear slices than Brie.
  • Mix together rosemary, honey and lemon.
  • Pour over each of trout filets.
  • Seal each filet in foil.
  • Bake in 400 degree oven for 35 minutes.
  • Place your cooked pouch items between 2 slices of toasted brioche making a sandwich.
  • Serve with chips.
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