photo by Boomette
- Ready In:
- Shake can of coconut milk well. Pour coconut milk into a 1-quart measure. Add whole milk to make 3 cups. Pour milk into a saucepan and add tapioca, sugar and egg. Stir gently just to combine, then let set 5 minutes.
- Over medium heat, bring tapioca mixture slowly to a full boil, stirring constantly with a rubber or wooden spatula. At the boil, remove from heat. Fold in fruit of choice. Pour into ramekins, dessert bowls, or lidded containers. Cool 20 minutes.
- Stir tapioca well in each container, then chill. Tapioca will thicken as it cools.
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Made this for 4 of us, so instead of adding any fruit to the tapioca, I served the fruit on the side, each in its own bowl, so those at the table could have what they wanted! Me, I added a bit of each one & loved it, but then I'm a huge fan of tapioca! Thanks for sharing the recipe! [Made & reviewed in I Recommend]