Tropical Tapioca

"Choose your favorite fruit to make this a delicious and cool dessert. Cooking time does not include 20 minute cooling time."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by katew photo by katew
Ready In:
25mins
Ingredients:
10
Serves:
4-5
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ingredients

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directions

  • Shake can of coconut milk well. Pour coconut milk into a 1-quart measure. Add whole milk to make 3 cups. Pour milk into a saucepan and add tapioca, sugar and egg. Stir gently just to combine, then let set 5 minutes.
  • Over medium heat, bring tapioca mixture slowly to a full boil, stirring constantly with a rubber or wooden spatula. At the boil, remove from heat. Fold in fruit of choice. Pour into ramekins, dessert bowls, or lidded containers. Cool 20 minutes.
  • Stir tapioca well in each container, then chill. Tapioca will thicken as it cools.

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Reviews

  1. Anoushka
    Excellent with frozen mangoes and coconut instead of the suggested fruits.
     
  2. Sydney Mike
    Made this for 4 of us, so instead of adding any fruit to the tapioca, I served the fruit on the side, each in its own bowl, so those at the table could have what they wanted! Me, I added a bit of each one & loved it, but then I'm a huge fan of tapioca! Thanks for sharing the recipe! [Made & reviewed in I Recommend]
     
  3. Boomette
    This is so yummy. I used 2% fat milk. And I used pineapple in it. I love it. I used Splenda for the sugar. Thanks California Jan :) Made for Count Dracula and His Hot Bites for ZWT7
     
  4. katew
    Delicious and very easy to do - hard to wait for it to chill before diving in !! Made for ZWT 7.
     
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