Tropical Tapioca
Choose your favorite fruit to make this a delicious and cool dessert. Cooking time does not include 20 minute cooling time.
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INGREDIENTS
Nutrition- 1(3 1/2 ounce) can coconut milk
- 2 1⁄2cups whole milk (approximately)
- 3tablespoons quick-cooking tapioca
- 1⁄3cup granulated sugar
- 1
- sliced strawberry
-
- shredded coconut
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DIRECTIONS
- Shake can of coconut milk well. Pour coconut milk into a 1-quart measure. Add whole milk to make 3 cups. Pour milk into a saucepan and add tapioca, sugar and egg. Stir gently just to combine, then let set 5 minutes.
- Over medium heat, bring tapioca mixture slowly to a full boil, stirring constantly with a rubber or wooden spatula. At the boil, remove from heat. Fold in fruit of choice. Pour into ramekins, dessert bowls, or lidded containers. Cool 20 minutes.
- Stir tapioca well in each container, then chill. Tapioca will thicken as it cools.
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