Tropical Pork Loin

Recipe by ratherbeswimmin
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add mangoes to food processor; process until smooth.
  • Pour 2 cups mango puree into a large shallow dish or heavy zip-lock plastic bag; chill remaining puree.
  • Add onion and the next 5 ingredients to dish or bag; stirring well; add roast, turning to coat.
  • Cover or seal, marinate in refrigerator 6-8 hours, turning roast occasionally.
  • Remove roast, reserving ½ cup marinade.
  • Place roast on a rack in a lightly greased boiler pan; pour reserved ½ cup marinade over roast.
  • Bake in a preheated 325° oven for 1 ½ hours or until a thermometer inserted in the thickest part registers 160°.
  • Broil 5 ½ inches from heat (with electric oven door partially opened) 5 minutes or until lightly browned.
  • Remove roast to serving platter and keep warm; reserve ¼ cup drippings in broiler pan.
  • Add remaining mango puree to reserved pan drippings; cook over medium heat until sauce is thoroughly heated, stirring occasionally.
  • Sprinkle coconut over roast; serve with sauce.