Recipes / Low Cholesterol

Tropical Pasta

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Recipe by Ambervim

I found this in my hunt for mango recipes to use a bumper crop. Simple, fresh and yummy.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

4

ounces uncooked vermicelli
1

medium red bell pepper, cut into 2 x 1/4-inch strips
1

small mango, chopped
1

medium tomatoes, chopped
2

tablespoons fresh cilantro, chopped
1

tablespoon peanut oil
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon ground cardamom
¹⁄₄

cup cocktail peanuts, chopped

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DIRECTIONS

Cook and drain vermicelli per package directions.
Rinse with cold water and drain.
Toss vermicelli and remaining ingredients except peanuts.
Sprinkle with peanuts.

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