Recipes / Low Cholesterol

Tropical Pasta

Be the first to review this recipe

Recipe by Ambervim

I found this in my hunt for mango recipes to use a bumper crop. Simple, fresh and yummy.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

4

ounces uncooked vermicelli
1

medium red bell pepper, cut into 2 x 1/4-inch strips
1

small mango, chopped
1

medium tomatoes, chopped
2

tablespoons fresh cilantro, chopped
1

tablespoon peanut oil
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon ground cardamom
¹⁄₄

cup cocktail peanuts, chopped

Advertisement

DIRECTIONS

Cook and drain vermicelli per package directions.
Rinse with cold water and drain.
Toss vermicelli and remaining ingredients except peanuts.
Sprinkle with peanuts.

Submit a Recipe Correction

Advertisement

YOU'LL ALSO LOVE

Tropical Island's Pasta With Shrimps and Coconut

by Artandkitchen

Pinterest Top Picks: Our 100 Most P...

88 All-Time Dinner Favorites

75 Italian Favorites to Make at Hom...

View All Recipes