Tropical Pancakes

Recipe by Chef #486096
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine the baking mix, cinnamon,and coconut; mix well.
  • In a small bowl, beat eggs with a fork and add both extracts and milk.
  • Combine the wet and dry ingredients until well blended; batter will be lumpy and should flow together when a spoon is pulled through it. If the batter is too stiff, add more milk.
  • Stir in pineapple and nuts.
  • Heat griddle until drops of water dance across the surface and rub with Crisco or cooking spray.
  • Drop batter by 1/4 to 1/3 cupfuls and cook until edges are dry. Turn and cook until golden.
  • Serve warm with butter, preserves, honey, and/or syrup.
  • Leftovers freeze well and recipe can be easily halved.
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