Tropical Mousse

Recipe by mostrah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, blend mangoes until smooth.
  • Add water to equal 2 cups puree.
  • Transfer to a medium sauce pan and bring to boil.
  • In a large mixing bowl, stir together gelatin and sugar.
  • Pour mango mixture over this and stir to dissolve.
  • Stir in lemon juice.
  • Cover and freeze for one hour or until mixture rounds up on a spoon.
  • Remove from freezer and beat with electric mixer 3 minutes or until thick and light.
  • Fold in whipped topping.
  • Spoon or pipe into long stemmed dessert glasses.
  • Garnish with option fruit.
  • Chill until set.
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