Tropical Kielbasa for the Crock Pot

Recipe by 3KillerBs
READY IN: 6hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel the sweet potatoes and cut them into 1.5" chunks.
  • Drain one can of pineapple.
  • Peel and coarsely chop the onion.
  • Cut the kielbasa into 2 inch pieces.
  • Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
  • Pour Mr. Yoshida's evenly over the food.
  • Cook for 3 hours on high and then another 3-4 hours on low.