Tropical Kielbasa for the Crock Pot
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 lbs kielbasa
- 3 lbs sweet potatoes
- 2 (20 ounce) cans pineapple chunks
- 1 onion
- 1⁄2 cup teriyaki marinade (I recommend Mr. Yoshida's original flavor)
directions
- Peel the sweet potatoes and cut them into 1.5" chunks.
- Drain one can of pineapple.
- Peel and coarsely chop the onion.
- Cut the kielbasa into 2 inch pieces.
- Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
- Pour Mr. Yoshida's evenly over the food.
- Cook for 3 hours on high and then another 3-4 hours on low.
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Reviews
-
I couldn't find any kielbasa, so I substituted chicken chorizo sausages, halving everything except the teriyaki marinade (I used Kikkoman) in a 3.5l slow cooker for 8 hours at low. It was quite good, but something was not quite right, though I couldn't pinpoint it. I suspect, as NC Gal found, Kikkoman teriyaki marinade is not for this recipe. I couldn't eat a lot of it, because it got a bit too much, but DH finished it all himself, within a day. I might try again with a different brand of teriyaki marinade, and different sausages. Very affordable and easy to make, for sure.
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This didn't work too well for us. Followed the directions, but didn't have "Mr Yoshida's" teriyaki marinade, used Kikkoman teriyaki marinade instead. I expected it to taste a bit sweeter then it turned out. If I try this again, I might add 1/4 cup of brown sugar over the sweet potatoes, since we like them sweet tasting. I will say that the kielbasa was great! Just wish it was a little sweeter.
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Since it is just my DH and myself at home now, i also reduced this recipe to 1 and 1/2 pks of kielbasa and 2 lg sweet potatoes, 1 can pineapple chunks and 1/4 c teriyaki marinade. Since I work nights, I put this in the crockpot (4 qt) when I got off work this morning and cooked on low for 7 1/2 hours while I slept. I think 5-6 hours would have been long enough, but still tasted very good.
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Very good and easy! I cut the recipe down a bit by using 2 pkg of kiebasa, 2 sweet potatoes, 1 can of pineapple, 1/2 and onion and the full amount of teriyaki sauce. I also put it in a 4-quart crockpot and cooked it on low for 8 hours which then it reverted to warm. It was probably in the crockpot close to 12 hours total. Very good. Thanks for sharing this easy crockpot recipe -- a great recipe for me to try out my new crockpot on!
RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina