Tropical Fusion Rhubarb Jam

Recipe by Domestic Goddess
READY IN: 25mins




  • In a large bowl, add rhubarb and sugar; stir to coat evenly.
  • Cover bowl, and place in the refrigerator overnight.
  • The next morning, place rhubarb mixture in a large kettle.
  • Bring mixture to a boil over medium heat.
  • Lower heat just abit, and gently boil for 15 minutes (stirring constantly).
  • Add the (undrained) crushed pineapple, and the chopped maraschino cherries; cook for an additional 5 minutes more.
  • Turn off stove, add dry gelatin; mix well.
  • Transfer to sterilized glass jars; cover with lids.
  • Cool to room temperature before storing in the refrigerator or freezer.