Tropical Fruit Terrine

READY IN: 4hrs 3mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g mixed fruit, cut into half inch cubes
  • 375
    ml coconut water
  • 15
    g coconut sugar crystals
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DIRECTIONS

  • Combine the coconut water, gelatin and sugar in a saucepan. Simmer for about 3 minutes or until gelatine and sugar has dissolved.
  • Coat the bottom of a small loaf pan with the gelatin mixture. Put in the freezer to set a bit for 3-5 minutes.
  • Arrange fruits on top.
  • Pour in remaining gelatin.
  • Wrap with plastic and chill for at least 4 hours.
  • To remove from the mould, dip the loaf pan in hot water for a few seconds and invert onto a serving platter.
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