Tropical Fruit Terrine
photo by hello
- Ready In:
- 4hrs 3mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 500 g mixed fruit, cut into half inch cubes
- 375 ml coconut water
- 15 g coconut sugar crystals
- 90 g gelatin powder
directions
- Combine the coconut water, gelatin and sugar in a saucepan. Simmer for about 3 minutes or until gelatine and sugar has dissolved.
- Coat the bottom of a small loaf pan with the gelatin mixture. Put in the freezer to set a bit for 3-5 minutes.
- Arrange fruits on top.
- Pour in remaining gelatin.
- Wrap with plastic and chill for at least 4 hours.
- To remove from the mould, dip the loaf pan in hot water for a few seconds and invert onto a serving platter.
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RECIPE SUBMITTED BY
hello
United States