from recipe source.
Serving Size: 1 (823) g
Servings Per Recipe: 6
Calories: 498.8
Calories from Fat 109 g 22 %
Total Fat 12.1 g 18 %
Saturated Fat 6 g 29 %
Cholesterol 261.2 mg 87 %
Sodium 1126.7 mg 46 %
Total Carbohydrate 68.7 g 22 %
Dietary Fiber 6 g 23 %
Sugars 38.2 g 152 %
Protein 31.9 g 63 %