Tropical Fruit Punch

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READY IN: 5mins
SERVES: 35
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (48 ounce) can red hawaiian fruit punch (6 cups)
  • 1
    (6 ounce) can frozen pink lemonade concentrate
  • 3 12
    cups ginger ale, chilled
  • 6
    ounces frozen orange juice concentrate
  • 2 14
    cups unsweetened pineapple juice
  • 4
  • ice cube
  • 2
    oranges, sliced
  • 1
    lime, sliced
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DIRECTIONS

  • Combine fruit punch, fruit juice concentrates and water.
  • Pour over ice in punch bowl.
  • Chill.
  • At serving time, slowly pour ginger ale down side of punch bowl.
  • Mix gently.
  • Float orange and lime slices.
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