Tropical Fruit Platter with Creamy Honey Yogurt Dip
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 cup strawberry, hulled and sliced
- 2 ripe kiwi, peeled and sliced
- 1 cup fresh raspberry
- 2 medium ripe star fruit, sliced cross wise
- 1 small ripe papaya, peeled and thinly sliced (May substitute pineapple for any of the fruits if desired)
-
Honey Yogurt Dip
- 1 (8 ounce) container vanilla yogurt
- 1 (3 ounce) package reduced-fat cream cheese (softened)
- 1 tablespoon honey
- 1⁄4 teaspoon cinnamon
- 2 tablespoons fresh lemon juice
- 1⁄2 teaspoon grated fresh lemon rind
directions
- Arrange fruit on a serving platter and refrigerate while making dip.
- Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
- Blend until smooth.
- Place dip in small serving bowl and arrange fruit around it on platter.
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Reviews
-
I had to use a tad (maybe 1/2 tsp) of confectioners sugar in the dip. It was a bit overbearing with cinnamon and I would have reduced the amount. I didn't find it runny, but I refrigerated it for a few hours before serving. I used kiwi, pineapple, white peaches and strawberries with blueberries sprinkled about.
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?