Tropical Fruit Freezer Jam

Name: Tropical Fruit Freezer Jam
Prep time: 15 min
Total time: 15 min
Yield: 4 (8oz) jars, 16 serving(s)
Ingredients: 1 5/8 ounces ball simple creations freezer jam fruit pectin; 1 1/2 cups sugar; 1 1/2 cups peeled peeled cored crushed pineapple (1 med); 1 1/2 cups peeled peeled seeded crushed papayas (2 med); 1 cup peeled finely chopped mango (1 large)

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Recipe by internetnut

Sweet pineapple, tender papaya and juicy mango create a fresh and fruity topping for toast, muffins and biscuits. It freezes well, so you can make several batches to store and use throughout the year. This came from Taste Of Home Classic Cooking. I have not tried this, just posting for safe keeping.

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READY IN: 15mins

SERVES: 16

YIELD: 4 (8oz) jars

UNITS: US

INGREDIENTS

Nutrition

1 ⁵⁄₈

ounces ball simple creations freezer jam fruit pectin
1 ¹⁄₂

cups sugar
1 ¹⁄₂

cups peeled peeled cored crushed pineapple (1 med)
1 ¹⁄₂

cups peeled peeled seeded crushed papayas (2 med)
1

cup peeled finely chopped mango (1 large)

DIRECTIONS

In a large mixing bowl, combine freezer jam fruit pectin and sugar, stirring until evenly blended. Stir in pineapple, papaya and mango. Continue stirring for 3 minutes.
Ladle jam into clean 8-ounce Ball freezer jars, leaving 1/2"-inch headspace. Apply lids. Let stand until thickened, about 30 minutes. Label jars. Refrigerate jam for up to 3 weeks or freeze for up to 1 year.

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