Tropical Fruit Bread

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READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 5/8 ounce) package lemon poppy seed quick bread mix
  • 1
    cup water
  • 2
    tablespoons oil
  • 1
  • 1
    cup dried tropical fruit bits
  • 2
    teaspoons orange zest
  • Glaze
  • 14
  • 1 -2
    teaspoon orange juice
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DIRECTIONS

  • Heat oven to 350°F
  • Grease and flour bottom ONLY of 8x4 or 9x5 inch loaf pan.
  • In a large bowl, combine quick bread mix, water, oil and egg.
  • Stir for 50-75 strokes with spoon till moist.
  • Stir in fruit and orange peel.
  • Pour batter into greased prepared pan.
  • Bake 350 for 55-60 minutes for 8x4 pan, or 45-55 minutes for 9x5 pan.
  • test with toothpick to see if its done.
  • Cool on wire rack for 15 minutes.
  • remove from pan and cool 30 minutes till totally cooled.
  • in small bowl, blend powdered sugar and orange juice till desired glaze consistency.
  • brush over loaf.
  • wrap tightly and store in fridge.
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