Tropical Curry

Recipe by Kristine L.
READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large saucepan and sauté onions, apple, banana, tomatoes and curry powder for approximately 10 minutes.
  • Add the meat and brown well.
  • Add flour and cook for a further 2 minutes.
  • Add all the pineapple juice and the chutney, stirring well.
  • Bring to the boil and simmer for 1 1/2 hours.
  • Add the pineapple pieces, coconut, sultanas and lemon juice.
  • Simmer for a further 30 minutes.
  • Serve over rice, Enjoy !
Advertisement