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Tropical Curried Chicken Salad

Adapted from the recipe at Maxwell's Plum, a legendary New York restaurant now no longer with us.... :(

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Stir chicken broth and curry powder in small saucepan over medium heat until thick, about 3 minutes. Transfer to medium bowl and cool.
  • Whisk mayo, chutney, and lime juice into curry paste for dressing.
  • Mix chicken and all remaining ingredients in large bowl. Add 3/4 cup dressing; toss. Mix in remaining dressing by tablespoonfuls, if desired.
  • Season with salt and pepper as needed. Can be made 4 hours ahead; chill in refrigerator before serving.
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RECIPE MADE WITH LOVE BY

@Raquel Grinnell
Contributor
@Raquel Grinnell
Contributor
"Adapted from the recipe at Maxwell's Plum, a legendary New York restaurant now no longer with us.... :("
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  1. Raquel Grinnell
    Adapted from the recipe at Maxwell's Plum, a legendary New York restaurant now no longer with us.... :(
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