Tropical Coconut Cake (Aka Better Than Sex Vers.1000)

READY IN: 1hr 30mins
SERVES: 6-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (600 g) vanilla cake mix
  • 1
    cup water
  • 13
    cup vegetable oil
  • 3
    (59 g) eggs
  • 1
    (270 ml) can coconut cream
  • 1
    (395 g) can condensed milk
  • 1
    (450 g) can crushed pineapple
  • 1
    (300 ml) can Cool Whip (Dairy Whip in Australia)
  • 1
    cup shredded coconut
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DIRECTIONS

  • Bake cake according to directions.
  • Mix coconut cream & condensed milk together.
  • When cake is cooked, punch holes in cake with skewer or chop stick.
  • Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
  • Pour undrained pineapple over the cake. Refrigerate until cold.
  • Mix Dairy Whip and shredded coconut together and spread over cake.
  • Refrigerate overnight, keep cold until ready to serve.
  • You can substitute any yellow cake mix for the vanilla cake mix.
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