Tropical Chocolate Fondue

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, stir together the orange juice and coconut extract.
  • Add the strawberries, pineapple, and bananas; carefully toss to coat.
  • Cover and refrigerate for 30 minutes to marinate.
  • In a saucepan, add the chocolate, sweetened condensed milk, and marshmallows over low heat.
  • Stir until the chocolate and marshmallows are melted and the mixture is completely smooth.
  • In a small bowl or custard cup, add the coffee and hot water; let coffee dissolve.
  • Add coffee mixture to chocolate mixture; stir to blend.
  • Pour mixture to a heated fondue pot; stir occasionally if needed.
  • Serve with marinated fruit for dipping**Fruit can vary according to season; this is good with apples, pears, peaches, nectarines, and berries.
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