Tropical Chicken Stir-Fry

Recipe by iewe7726
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tropical fruit, reserving juice; set aside.
  • Combine 1/2 cup reserved juice with soy sauce, ginger, paprika, turmeric, and allspice in a small bowl; set aside.
  • Mix orange juice and cornstarch in a small bowl; set aside.
  • Salt and pepper chicken. Heat oil in wok or large skillet over high heat. Add garlic and scallion and stir-fry for 1 minute.
  • Add chicken and stir fry until no longer pink.
  • Add orange juice and soy sauce mixtures to the wok. Stir gently for about 30 seconds.
  • Add fruit salad, cover and cook 2 minutes.
  • Add orange juice with cornstarch to the wok and stir until thickened.
  • Serve over hot jasmine rice.
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