Tropical Chicken Stir-Fry
A stir-fry that is a little different, and relatively easy to put together. Found this recipe on the web. Can easily use white or brown rice instead of the jasmine rice!
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INGREDIENTS
Nutrition- 1 1⁄2
- 2tablespoons sesame oil
- 2
- 1
- 1(15 1/4 ounce) can fruit cocktail, tropical kind
- 1tablespoon soy sauce
- 1teaspoon ginger
- 1⁄2teaspoon paprika
- 1⁄4teaspoon turmeric
- 1⁄4teaspoon allspice
- 1⁄2cup orange juice
- 1tablespoon cornstarch
- salt and pepper
- 3cups cooked jasmine rice
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DIRECTIONS
- Drain tropical fruit, reserving juice; set aside.
- Combine 1/2 cup reserved juice with soy sauce, ginger, paprika, turmeric, and allspice in a small bowl; set aside.
- Mix orange juice and cornstarch in a small bowl; set aside.
- Salt and pepper chicken. Heat oil in wok or large skillet over high heat. Add garlic and scallion and stir-fry for 1 minute.
- Add chicken and stir fry until no longer pink.
- Add orange juice and soy sauce mixtures to the wok. Stir gently for about 30 seconds.
- Add fruit salad, cover and cook 2 minutes.
- Add orange juice with cornstarch to the wok and stir until thickened.
- Serve over hot jasmine rice.
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