Name: Tropical Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs chicken breasts, cubed; 2 tablespoons sesame oil; 2 garlic cloves, minced; 1 scallion, minced; 1 (15 1/4 ounce) can fruit cocktail, tropical kind; 1 tablespoon soy sauce; 1 teaspoon ginger; 1/2 teaspoon paprika; 1/4 teaspoon turmeric; 1/4 teaspoon allspice; 1/2 cup orange juice; 1 tablespoon cornstarch; salt and pepper; 3 cups cooked jasmine rice

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Recipe by iewe7726

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Tropical Chicken Stir-Fry created by Artandkitchen

A stir-fry that is a little different, and relatively easy to put together. Found this recipe on the web. Can easily use white or brown rice instead of the jasmine rice!

Ready In:: 20mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs chicken breasts, cubed
2 tablespoons sesame oil
2 garlic cloves, minced
1 scallion, minced
1 (15 1/4 ounce) can fruit cocktail, tropical kind
1 tablespoon soy sauce
1 teaspoon ginger
¹⁄₂ teaspoon paprika
¹⁄₄ teaspoon turmeric
¹⁄₄ teaspoon allspice
¹⁄₂ cup orange juice
1 tablespoon cornstarch
salt and pepper
3 cups cooked jasmine rice

directions

Drain tropical fruit, reserving juice; set aside.
Combine 1/2 cup reserved juice with soy sauce, ginger, paprika, turmeric, and allspice in a small bowl; set aside.
Mix orange juice and cornstarch in a small bowl; set aside.
Salt and pepper chicken. Heat oil in wok or large skillet over high heat. Add garlic and scallion and stir-fry for 1 minute.
Add chicken and stir fry until no longer pink.
Add orange juice and soy sauce mixtures to the wok. Stir gently for about 30 seconds.
Add fruit salad, cover and cook 2 minutes.
Add orange juice with cornstarch to the wok and stir until thickened.
Serve over hot jasmine rice.

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RECIPE MADE WITH LOVE BY

@iewe7726

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@iewe7726

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"A stir-fry that is a little different, and relatively easy to put together. Found this recipe on the web. Can easily use white or brown rice instead of the jasmine rice!"

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review by ElizabethKnicely

8/3/2013

This was really good. The only thing I would do differently would to be to add in some red or orange bell peppers next time to add a little color and contrast. Thanks for a great recipe iewe. Made for team Tasty Testers for The Caribbean Islands round of ZWT9.

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review by Garlic Gnome

2/23/2013

This was excellent. We love Asian inspired food and this hit the mark. The spices were just enough to give it flavour without overpowering and the fruit provided the right amount of sweetness. Adding this one to my cookbook.

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review by CookingONTheSide

6/28/2011

A very tasty dish! It was very simple to make and my family enjoyed it. The chicken was moist and delicious with great flavor. Made for ZWT7 for the Vivacious Violets.

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review by Artandkitchen

6/27/2011

Thanki a lot for this tasty, easy and fast recipe. The chicken came out juicy and the sause rich and at same time light.<br/>Thanks a lot we are glad we tryed this recipe out.<br/>Done for ZWT7

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photo by Artandkitchen

6/27/2011

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