Tropical Chicken and Rice

Submitted by Zatarains

"This gluten-free Tropical Chicken and Rice recipe infuses Caribbean roots with Zatarain's Caribbean Rice Mix, chicken, pineapple, mango and banana, all mixed perfectly together in an easy, one-pot meal."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb gluten-free boneless skinless chicken breast, cubed
• 1 tablespoon vegetable oil
• 2 1⁄2 cups water
• 2 tablespoons butter
• 1 (8 ounce) package ZATARAIN'S® Caribbean Rice Mix
• 1 cup mango, cubed
• 1 cup canned pineapple, cubed
• 1 cup chopped banana
• 2 -4 tablespoons chopped cilantro

directions

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until browned. Remove chicken; set aside.
2. Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes. Add chicken; mix well. Cover and cook additional 10 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
3. Add mango, pineapple, banana and cilantro; mix lightly.