Recipes / Beverages

Tropical Champagne
(1)
Recipe by PalatablePastime

Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer.

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce light rum
  • 1⁄2
    ounce creme de banane
  • 1⁄2
    ounce Amaretto
  • 1⁄4
    teaspoon coconut extract
  • 2
    ounces prepared prepared sweet-and-sour mix
  • 8
    ice cubes
  • 4
    ounces club soda
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DIRECTIONS

  • Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
  • Pour into serving glass; add club soda, stirring gently to mix.
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