Name: Tropical Champagne
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 ounce light rum; 1/2 ounce creme de banane; 1/2 ounce Amaretto; 1/4 teaspoon coconut extract; 2 ounces prepared prepared sweet-and-sour mix; 8 ice cubes; 4 ounces club soda

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Recipe by PalatablePastime

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Tropical Champagne created by Jonathan Melendez

Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer.

Ready In:: 5mins
Serves:
Units:

3

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ingredients

1 ounce light rum
¹⁄₂ ounce creme de banane
¹⁄₂ ounce Amaretto
¹⁄₄ teaspoon coconut extract
2 ounces prepared prepared sweet-and-sour mix
8 ice cubes
4 ounces club soda

directions

Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
Pour into serving glass; add club soda, stirring gently to mix.

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RECIPE MADE WITH LOVE BY

@PalatablePastime

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@PalatablePastime

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"Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer."

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photo by Jonathan Melendez

1/31/2018

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photo by Jonathan Melendez

1/31/2018

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photo by Jonathan Melendez

1/31/2018

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review by Cynna

6/27/2004

Oh Wow! Drink-gasm! Not only pretty but absolutely delicious and refreshing. I think I'll be using this ALL the time! Thanks for the recipe Sue!

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photo by PalatablePastime

6/19/2004

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