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Tropical Champagne

Tropical Champagne created by Jonathan Melendez

Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer.

Ready In:
5mins
Serves:
Units:

ingredients

  • 1 ounce light rum
  • 12 ounce creme de banane
  • 12 ounce Amaretto
  • 14 teaspoon coconut extract
  • 2 ounces prepared prepared sweet-and-sour mix
  • 8 ice cubes
  • 4 ounces club soda

directions

  • Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
  • Pour into serving glass; add club soda, stirring gently to mix.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
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"Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer."
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  1. Jonathan Melendez
    Tropical Champagne Created by Jonathan Melendez
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  2. Jonathan Melendez
    Tropical Champagne Created by Jonathan Melendez
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  3. Jonathan Melendez
    Tropical Champagne Created by Jonathan Melendez
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  4. Cynna
    Oh Wow! Drink-gasm! Not only pretty but absolutely delicious and refreshing. I think I'll be using this ALL the time! Thanks for the recipe Sue!
    Reply
  5. PalatablePastime
    Tropical Champagne Created by PalatablePastime
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