Tropical Brittle

Recipe by chef FIFI
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a large non stick baking sheet with nonstick spray.
  • Combine sugar and corn syrup into a heavy bottom 3 quart saucepan and mix.
  • Cook on medium-high heat and stir occasionally, until temp reaches 275 degrees.
  • Stir in nuts and continue cooking, stir occasionally, until temp reaches 305 degrees.
  • Set aside.
  • Quickly stir in baking soda,vanilla and coconut.
  • Spread mixture evenly onto baking sheet with a greased offset wooden spoon.
  • After brittle has completely cooled.
  • Loosen and break into medium large pieces.
  • Store in airtight container for 2 week.
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