Tropical Beef Fajitas

Recipe by Dancer
READY IN: 23mins




  • In a bowl, combine steak, chili powder, coriander and oregano.
  • In another bowl, combine mango, tomato, 1/4 cup of the red onion, 1 tablespoon of the lime juice, cilantro and 1/4 teaspoon of the salt.
  • Set the salsa aside.
  • Heat oil in a large nonstick pan set over medium high heat.
  • Add steak, remaining onion, remaining salt, green pepper, cayenne and worcestershire sauce and cook, stirring frequently, for 6 to 7 minutes, or until vegetables are softened and meat is cooked to desired degree of doneness.
  • Remove from heat and stir in remaining lime juice.
  • Heat the tortillas according to package directions.
  • Working with one at a time, place a tortilla on the work surface and spoon 1/4 of the meat mixture in a strip down the center.
  • Spoon 1/4 of the salsa over the meat, then roll up the tortilla by folding the bottom flap up over the filling and then rolling the sides in to form a tube shape with an opening at one end.