Trondheim Soup

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, rice, raisins, and cinnamon and bring to a boil.
  • Simmer until rice is tender, about 20 minutes.
  • Whisk the flour into the cream and add.
  • Bring to a boil.
  • Simmer 1 to 2 minutes, until thickened.
  • Stir in sugar and a few grains salt.
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