Trolelotes-- (Mexican cooked corn snack)

Recipe by Mexi-Rosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat corn with its liquid if canned, if frozen, thaw and heat, with a little bit of water.
  • Season with salt to taste.
  • Drain liquids.
  • While hot-- add the butter, mayonnaise, powdered chili, and cheese in this order.
  • Taste and rectify salt if needed.
  • Add a few drops of lime juice if you like it tart.
  • Eat it hot.
  • You can use more or less of each ingredient to suit your palate.
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