This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family To Yours." The ribs need to marinate overnight, which is not included in the preparation time.
Serving Size: 1 (518) g
Servings Per Recipe: 8
Calories: 1178.3
Calories from Fat 650 g 55 %
Total Fat 72.2 g 111 %
Saturated Fat 26.1 g 130 %
Cholesterol 260.7 mg 86 %
Sodium 5595.8 mg 233 %
Total Carbohydrate 53.9 g 17 %
Dietary Fiber 3.3 g 13 %
Sugars 45.2 g 180 %
Protein 75.9 g 151 %