Tripoli Batata Bil Kizbara (Potato With Coriander)

Submitted by Ratatouilleee

"Got this from authentic Lebanese website. Saving it here for later."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 kg potato
• 2 cups vegetable oil (for frying)
• 4 garlic cloves, crushed with a pinch of salt
• 1 teaspoon salt (as desired)
• 1⁄2 teaspoon ground red pepper (as desired)
• 2 tablespoons finely chopped fresh coriander
• 1 dash dried coriander

directions

1. Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain.
2. Fry potatoes in hot oil until golden - brown, put on absorbent paper.
3. Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.
4. Add to it potatoes, a dash of dry coriander, and red pepper.
5. Stir well for 2 minutes. Stir in fresh coriander then remove from heat.
6. Serve hot.