Tripoli Batata Bil Kizbara (Potato With Coriander)

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain.
  • Fry potatoes in hot oil until golden - brown, put on absorbent paper.
  • Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.
  • Add to it potatoes, a dash of dry coriander, and red pepper.
  • Stir well for 2 minutes. Stir in fresh coriander then remove from heat.
  • Serve hot.
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