Triple-Tier Brownies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
YIELD: 28 bars
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces fudge brownie mix (or size required for 13x9-inch size pan)
  • 11 12
    ounces milk chocolate chips
  • 3
    cups crisp rice cereal
  • 16
    ounces cream cheese frosting
  • 1
    cup salted peanuts, chopped
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DIRECTIONS

  • Prepare and bake brownie mix according to directions, using a greased 13 x 9" baking pan. Cool on a wire rack.
  • Spread the cream cheese frosting over the brownies.
  • Sprinkle with chopped peanuts.
  • In a large saucepan, combine the chocolate chips and peanut butter. Cook over LOW heat for approximately 4-5 minutes or until blended, stirring occasionally. Remove from heat and stir in cereal. Spread over the cream cheese frosting and chopped peanuts.
  • Chill for 30 minutes or until set before cutting.
  • Store in refrigerator.
  • NOTE: I used a dark chocolate fudge brownie mix, and I also had only half of the milk chocolate chips required so I used semi-sweet chips for the remainder.
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