Triple Threat Meat Loaf

Recipe by Erindipity
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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If baking now, preheat oven to 425. Line a rimmed baking sheet with parchment paper; set aside.
  • Heat oil in a large skillet over medium-high heat. Add bell pepper and onion, and cook for 5 minutes.
  • Stir in garlic and shallots, and cook for 2 minutes. Set aside to cool.
  • In a large bowl, whisk together eggs, parsley, and thyme.
  • Add sirloin, turkey, pork, panko, 1/2 c ketchup, 2 tablespoons vinegar, and cooled vegetables; mix just until combined.
  • Pack meat mixture into a 9 x 5 inch loaf pan. Invert loaf pan onto prepared pan.
  • In a medium bowl, whisk together remaining 1 cup ketchup, remaining 2 tablespoons viegar, tomato sauce, honey, mustard, hot sauce, sale and pepper.
  • Reserve one-quarter sauce for serving. Brush remaining sauce evently over meat loaf.
  • Bke for 1 hour and 15 minutes.
  • Remove from oven, and let stand for 10 minutes before slicing.
  • If freezing, place meat mixture in sealed ziptop bag; place sauce in separate bag. Freeze both bags flat inside a larger bag.
  • To serve, thaw and bake as directed above.
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