Name: Triple Threat Meat Loaf
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons olive oil; 1 green bell pepper, diced; 1 onion, diced; 4 garlic cloves, finely chopped; 3 shallots, finely chopped; 2 eggs, lightly beaten; 1/4 cup fresh parsley, chopped; 1 tablespoon thyme, chopped; 1 lb ground sirloin; 1/2 lb ground turkey; 1/2 lb ground pork; 1 cup panko breadcrumbs; 1 1/2 cups ketchup, divided; 4 tablespoons red wine vinegar, divided; 1/2 cup tomato sauce; 2 tablespoons honey; 2 tablespoons prepared mustard; 1 teaspoon hot sauce; 1 teaspoon salt; 1 teaspoon black pepper

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Recipe by Erindipity

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This recipe came from a Paula Deen magazine. I have misplaced it several times now, much to my husband's disappointment. I am finally putting it on Zaar so I will be able to find it in the future. I typically double the recipe and freeze at least one. I have included OAMC directions for the recipe, although they were not in the original recipe.

Ready In:: 1hr 35mins
Serves:
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ingredients

3 tablespoons olive oil
1 green bell pepper, diced
1 onion, diced
4 garlic cloves, finely chopped
3 shallots, finely chopped
2 eggs, lightly beaten
¹⁄₄ cup fresh parsley, chopped
1 tablespoon thyme, chopped
1 lb ground sirloin
¹⁄₂ lb ground turkey
¹⁄₂ lb ground pork
1 cup panko breadcrumbs
1 ¹⁄₂ cups ketchup, divided
4 tablespoons red wine vinegar, divided
¹⁄₂ cup tomato sauce
2 tablespoons honey
2 tablespoons prepared mustard
1 teaspoon hot sauce
1 teaspoon salt
1 teaspoon black pepper

directions

If baking now, preheat oven to 425. Line a rimmed baking sheet with parchment paper; set aside.
Heat oil in a large skillet over medium-high heat. Add bell pepper and onion, and cook for 5 minutes.
Stir in garlic and shallots, and cook for 2 minutes. Set aside to cool.
In a large bowl, whisk together eggs, parsley, and thyme.
Add sirloin, turkey, pork, panko, 1/2 c ketchup, 2 tablespoons vinegar, and cooled vegetables; mix just until combined.
Pack meat mixture into a 9 x 5 inch loaf pan. Invert loaf pan onto prepared pan.
In a medium bowl, whisk together remaining 1 cup ketchup, remaining 2 tablespoons viegar, tomato sauce, honey, mustard, hot sauce, sale and pepper.
Reserve one-quarter sauce for serving. Brush remaining sauce evently over meat loaf.
Bke for 1 hour and 15 minutes.
Remove from oven, and let stand for 10 minutes before slicing.
If freezing, place meat mixture in sealed ziptop bag; place sauce in separate bag. Freeze both bags flat inside a larger bag.
To serve, thaw and bake as directed above.

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RECIPE MADE WITH LOVE BY

@Erindipity

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@Erindipity

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"This recipe came from a Paula Deen magazine. I have misplaced it several times now, much to my husband's disappointment. I am finally putting it on Zaar so I will be able to find it in the future. I typically double the recipe and freeze at least one. I have included OAMC directions for the recipe, although they were not in the original recipe."

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review by amlee77

7/24/2010

Delicious!!! I found this recipe in a magazine years ago and recently just discovered it here. Ive made this about 3 times and my Husband and I really love it! The sauce just "makes it"!

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creation by Erindipity

2/2/2010

This recipe came from a Paula Deen magazine. I have misplaced it several times now, much to my husband's disappointment. I am finally putting it on Zaar so I will be able to find it in the future. I typically double the recipe and freeze at least one. I have included OAMC directions for the recipe, although they were not in the original recipe.