Triple-Melon-Ball Fruit Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the watermelon into thick slices about 4cm(11/2 inches) and patiently and gently pick out all the seeds or alternatively use a seedless variety.
  • Using a melon baller cut as many balls as you can from the slice trying to waste as little fruit as possible. Don't worry if a few aren't perfect balls as you can hide them in the middle of the glass.
  • Put the balls in a bowl and keep chilled.
  • Repeat with the other two melons trying to have roughly the same amount of balls of each type.
  • Mix the melon balls gently together and divide into 4-6 parfait glasses depending on how tall they are.
  • Keep covered in the fridge until serving, adding a chocolate biscuit stick or ice-cream wafer stick or similar decoration.
  • You can even serve this with ice-cream or whipped cream though I do prefer it as a salad.
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