Triple-Mango Chicken

Submitted by Sarah (Chef #1209813)

"I got this from BetterHomesandGardens.com. I have not made it yet, but if anyone tries it, I would love to know what they think. I think it sounds delicious!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 4 boneless skinless chicken breast halves (small)
• 1 mango, seeded, peeled and cubed
• 1⁄2 cup mango-blend fruit juice
• 1⁄4 cup mango chutney
• 2 medium zucchini, thinly sliced lengthwise

directions

1. In very large skillet heat oil over medium-high heat; reduce to medium. Add chicken. Cook 6 minutes; turn. Add mango cubes, mango drink, and chutney. Cook 4 to 6 minutes or until chicken is no longer pink, stirring occasionally.
2. Meanwhile, place zucchini and 1/4 cup water in microwave-safe 2 quart square dish. Cover with vented plastic wrap. Micro-cook on 100 percent power (high) 2 to 3 minutes, stirring once; drain. Place chicken on top zucchini. Season with salt and crushed red pepper.
3. Test Kitchen Tip: Mango nectar, carrot juice, or orange juice may be substituted for the mango-blend drink.

Reviews

[info9420]

I made it about a year ago. It's very easy. But it was just ok.