Triple Lemon Pie

Submitted by Jenni D

"This is a Sandra Lee recipe. I haven't tried it yet, but lemon pie is my mom's favorite, so this is on our mother's day menue."

 

• Ready In: 11mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 8-10

ingredients

• 1 reduced fat graham cracker crust
• 1 (4 1/3 ounce) box lemon pudding mix (recommended ( Jell-O cook and serve)
• 4 egg yolks
• 1⁄4 cup sugar
• 3 cups lemonade
• 2 teaspoons lemon zest, finely grated
• fresh berries, and
• whipped topping, for serving

directions

1. Whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved.
2. Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes).
3. Let cool 5 minutes, stirring occasionally.
4. Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.
5. Serve with fresh berries and whipped topping.