Triple-Layer Lemon Meringue Pie

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READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • POUR 2 cups milk into large bowl.
  • Add dry pudding mixes and juice.
  • Beat with wire whisk 2 minute or until well blended. (Mixture will be thick.)
  • SPREAD 1-1/2 cups of the pudding onto bottom of crust; set aside.
  • Add half of the whipped topping to remaining pudding; stir gently until well blended.
  • Spread over pudding layer in crust.
  • Place 2 cups of the marshmallows in large microwaveable bowl.
  • Add 2 tablespoons milk; stir.
  • Microwave on HIGH 1-1/2 minute or until marshmallows are completely melted, stirring after 1 minute Stir until well blended.
  • Refrigerate 15 minute or until cooled.
  • Gently stir in whipped topping; spread over pudding mixture.
  • REFRIGERATE 3 hours or until set.
  • Top with the remaining 1/2 cup marshmallows just before serving.
  • Store leftover pie in refrigerator.
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