Triple Decker Brownie Fudge

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READY IN: 5hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Line 13x9 baking pan with enough foil to overhand sides by 2"; coat with cooking spray.
  • In pot over low heat, combine butter and chocolate; cook, stirring until smooth.
  • Remove from heat; stir in sugar, then eggs 1 at a time; add vanilla.
  • Add flour baking powder and salt; stir until combined.
  • Spread in pan.
  • Bake 35 minutes or until toothpick inserted into center comes out with moist crumbs clinging.
  • Cool completely in pan.
  • In pot, heat 1 can milk and white chocolate chips over low heat, stirring often, until melted and smooth.
  • Spread over brownies.
  • Refrigerate until set, 2 hours.
  • Heat remaining milk and semisweet chocolate chips over low heat stirring often, until melted and smooth; let cool until warm, 10-20 minutes.
  • Spread over white chocolate fudge to cover.
  • Refrigerate until set, at least 2 hours or overnight.
  • Use foil to lift brownies from pan; remove foil.
  • Melt candy melts separately according to package directions.
  • Transfer to separate plastic food storage bags.
  • Snip one corner of each bag.
  • Drizzle melted candy over brownies.
  • Cut into squares.
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