Triple Cranberry Sauce

Recipe by MamaJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine juice concentrate and sugar in a saucepan.
  • Bring to a boil over high heat, stirring until sugar dissolves.
  • Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest and allspice.
  • Cool completely.
  • Cover and chill at least 2 hours.
  • Can be made 3 days ahead.
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