Triple Citrus Cake (Egg-Free and Dairy-Free)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F Grease a 8 x 8" baking pan and set aside.
  • In a large bowl, mix together flour, sugar, baking soda and salt. Make three depressions in dry ingredients (2 small and one large). Pour vinegar in one small depression, vanilla & lemon extracts in another small depression and the vegetable oil in the larger depression. Pour water over all. Add lemon, lime & orange zests and stir until smooth.
  • Pour batter into baking pan and bake on the middle rack of your oven for 35 minutes or until a toothpick inserted into the center comes out clean.
  • Cool for up to one hour atop a wire rack before spreading with your favorite frosting.
  • If you wish to bake a larger cake, just double the recipe and use a 9x13" baking pan.
  • If you wish to bake cupcakes, the standard recipe yields 12 cupcakes. Just bake at 350 F for 22-24 minutes or until a toothpick inserted into the center comes out clean.
Advertisement