Triple Chocolate Turtle Fudge

Recipe by mommyoffour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
YIELD: 60 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 15x10x1 inch baking pan with foil so foil extends over sides of pan.
  • Grease foil.
  • In large saucepan, combine sugar, butter and evaporated milk and cook and stir over medium heat until sugar is dissolved.
  • Bring to a full boil, stirring constantly.
  • Boil 5 minutes over medium heat, without stirring.
  • Remove from heat.
  • Add marshmallows, chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly, until chocolate is melted and mixture is smooth.
  • Stir in vanilla and pecans.
  • Quickly spread mixture in greased foil lined pan.
  • In medium saucepan, combine caramels and water.
  • Cook over low heat until caramels are melted, stirring frequently.
  • Pour melted caramels evenly over fudge to cover completely.
  • Arrange pecan halves over caramel.
  • Cool 2 hours or until completely cooled.
  • Remove fudge from pan by lifting foil.
  • Remove foil and cut into squares.
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