Triple Chocolate Truffle Bars

Recipe by Courtly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 64 bars
UNITS: US

INGREDIENTS

Nutrition
  • Bars
  • 1 12
    cups special dark chocolate chips
  • 1
    cup butter, cut into chunks
  • 1 14
    cups sugar
  • 1 14
    cups flour
  • Glaze
  • 34
    cup semi-sweet chocolate chips
  • 1
    (1 ounce) sq. white baking chocolate, melted
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DIRECTIONS

  • Heat oven to 350. Line 9 inch baking pan with aluminum foil leaving 2 inch overhang on edges. Butter and flour foil; set aside.
  • Place 1 cup dark chocolate chips and butter in medium microwave-safe bowl. Microwave on high, stirring every 30 seconds ocasionally, or just until chips are melted. Stir until smooth.
  • Combine sugar and eggs in medium bowl. Beat at medium speed until thick and smooth. Add melted chocolate mixture; continue beating until smooth. Stir in flour and remaining 1/2 cup dark chocolate chips just until flour is mixed inches.
  • Spread batter into prepared pan. Bake for 30 to 35 minutes or until edges are set and center appears soft. Cool completely.
  • Meanwhile, place semisweet chocolate chips in a bowl. Place whipping cream in 2 quart saucepan. Cook over medium heat until whipping cream just comes to a boil. Pour warm cream over chocolate chips; let stand 1 minute. Stir until smooth. Cool 5 minutes. Spread over cooled bars.
  • Drop 8 small portions of melted white chocolate randomly over glaze. Pull knife through white chocolate to create design. Cover; refrigerate at least 2 hours or until serving time.
  • Carefully lift bars out of pan using foil overhang. Cut into bars using sharp knife.
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